Dominio Del Aguila

Dominio Del Aguila

Dominio del Aguila

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Tasting Notes

Whole cluster natural yeast fermentation in concrete tanks, trodden with the feet. This cuve sees a maceration before aging in barrel for nearly three years almost half of that time (around 10 months) waiting for the malolactic fermentation to finish. This results in a wine with remarkable poise and complexity. Not clarified, not fined. 35 months in French oak barrels.

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About the Winery

Dominio del Aguila

Dominio Del Águila is a family winery based in La Aguilera, a small village in Ribera Del Duero, and run by Jorge Monzón and Isabel Rodero, vigneron and architect respectively. Since 2010 they have joined efforts to make a dream come true.

Similar Wines

Picaro Del Aguila

Type: Cosecha

The Tinto counterpart to the Clarete is also a co-fermented blend of primarily Tempranillo with Albillo, Garnacha and Bobal which sees a maceration resulting in a beautiful color. Despite its months in French oak it is bright, vibrant and aromatic. Whole cluster natural yeast fermentation in concrete tanks, trodden with the feet. 20 months in French oak barrels.

Picaro Del Aguila Clarete

Type: Cosecha

Many years ago this was the primary product of Ribera del Duero, not classically a ros but certainly pink in color, it is a co-fermentation of red and white varieties (almost 10 in total). After pressing the blend, it's racked into barrels for natural yeast fermentation during 10 months and the rest of the aging, without any racking. 20 months in french oak barrels.

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