Viña Pedrosa

Viña Pedrosa

Hermanos Perez Pascuas

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Tasting Notes

Sight: Intense cherry red with a violet rim, deep. Smell: Complex and very complete to the nose; elegant set of fruit aromas (berries, ripe fruit) and aging sensations (spices, tobacco, dairy products and truffles). Taste: In the mouth it is very wide, powerful, with volume, smooth but with perfectly integrated tannins; showing great character, round and very long; elegant bitter touch in the finish; very persistent both in taste and aromas.

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About the Winery

Hermanos Perez Pascuas

This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace. This is a family cellar which has focused on quality from its very beginnings, with much hard work and intense dedication. Currently, 500,000 bottles are produced yearly and this limited production allows for strict controls of the whole wine making process from its very beginning

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El Pedrosal

Type: Crianza

Sight: Intense cherry-red with a violet rim, deep. Long purple legs. Smell: On the nose it has great intensity. Ripe fruit, balsamic, spicy aromas with a wonderful mineral backbone. The wood is very well integrated with the fruit and the wine shows great balance. Taste: On the palate it is powerful, fruity, with noble tannins that give the wine a great concentration and opulence. Vivid, with sensations of fruit, menthol, cocoa, toasted, coffee and minerals.

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