Our philosophy is based on conservation of 150 year old vineyards and the recovery of almost extinct varieties. Our wine culture is made up of four generations of winemakers who, for almost two centuries, have continued the tradition.
Santiago de Íscar
Third generation of a winemaking family, Santiago de Íscar has been working at Javier Sanz Viticultor for the past 15 years. He received his credentials in Technical Engineer in Viticulture and Oenology from the University of Madrid and has a Master in Enology. Santiago is a viticulturist at his family owned vineyards and a regular taster for the DO Rueda's Technical Tasting Committee. Specialized in the production of white wines, Javier Sanz' Verdejos have received numerous prestigious national and international awards, including a Zarcillo de Oro, several gold medals in Mondiales Selections des Vins Canada gold medal and the Concours Mondial de Bruxelles among other recognitions.
T. Edward Wines
66 West Broadway #406
Ny, Ny Ny 10007
Aging on the lees provides this wine with an unusual creaminess and soft mouth feel. The nose shows aromas of sweet orange peel, fresh bread dough and some fennel and herbal notes. It is extremely soft and creamy in the palate, with a moderate acidity and a long, pleasant, finish.
Clean and bright. It shows a pale straw yellow color. Intense, clean and powerful aromas of blossom flowers, citrus and creamy stone fruit. Its flinty, mineral aromas provide an added complexity in the nose.Tangy acidity, crisp and refreshing. Its citrus and fruit flavors linger in the palate, leaving a nice and fresh aftertaste.
Javier Sanz Verdejo is the best expression of Rueda and its terroir: youthful and bright, with light shades of green. In the nose, its shows fresh and lively varietal notes of sweet grapefruit, combined with mineral, anise and fennel as well as floral aromas. Bone-dry in the palate, its medium body is coupled with a crisp, refreshing acidity that make it perfect to drink at all times.
Pale color showing greenish highlights. Delicate nose, with light notes of tangerine, orange peel, peach and and hints of anise. Round and pleasant mouth feel, with a balanced acidity. Lingering flavors of stone fruit and pineapple combined with notes of lemongrass and aromatic herbs.