Pairings for Mind-Melting Tapas

Renowned sommelier Rachel Macalisang is challenged with finding just the right wines to accompany the wild creations of chef José Andrés at the famed Bazaar in Los Angeles.

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Wine News

Spain at Christmastime – a Fortnight of Festivities

The Spanish pull out all the stops, celebrating for two weeks – from Christmas Eve on December 24 through Three Kings Day on January 6.

Wine News

A Tim Atkin MW Special Report: Ribera del Duero Top 100

Journalist and Master of Wine Tim Atkin has been visiting the region of Ribera del Duero for over 30 years, getting to know the winemakers, vineyards, and wines deeply. As his knowledge of the region has grown, Tim has developed a special report naming his picks for the top 100 Ribera del Duero wines. See […]

Meet Your Makers

Meet Your Makers: Bodegas Balbas

When it comes to Bodegas Balbas, there's quite a bit of legacy and tradition to lug around, as it's been in operation since 1777.

Wine News

Ribera del Duero Lands on New York Times’ “52 Places to Go in 2018” List

Is your New Year’s resolution to take more/better/interesting vacations? Perhaps it’s to go somewhere under-the-radar. Even better: Maybe that under-the-radar place also happens to have amazing wine and food. Don’t let us tell you that Ribera del Duero fits the bill — the New York Times says so in its 2018 “52 Places to Go […]

Wine News

Ribera and Rueda Make Their Mark on 2017 Best Lists

Like clockwork, the 2017 lists have arrived, and just like in past years, Ribera del Duero and Rueda have earned some love.

Meet Your Makers

Meet Your Makers: Dehesa de los Canonigos

Belen Sanz Cid is good at what she does. Really good. The wines she makes at Dehesa de los Canonigos in Ribera del Duero have won some serious awards.

Food & Wine

Can’t Miss Lobster Roll and Wine Pairings

You want a clean, crisp wine to let that sweet crustacean shine, which is exactly what you’ll get with the bright whites from Rueda.

Wine News

In RyR News: Top Whites for Summer Days and Lobster Rolls

Ruedas are summer stars to pair with lobster rolls or to power white sangria.

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