Spain’s Culinary Vanguard
A Revolution Plated: The Chefs Who Shaped Modern Spain From the Basque kitchens to global five-star restaurants, a few visionaries have consistently raised Spain’s gastronomic flag worldwide. Ferran Adrià, the father of molecular gastronomy, shook the culinary world at El Bulli. But beyond spherified olives and foams was a reverence for Spanish terroir. Tempranillo’s structured […]
Your Guide to Wine Health
Ribera del Duero: The Power of Tempranillo & Longevity Ribera del Duero is the King of Tempranillo, locally called Tinto Fino—a grape revered for its dense anthocyanins, cardiovascular-boosting resveratrol, and deep structure (Vinerra). It’s the liquid equivalent of a tailored tuxedo—sophisticated, structured, and timeless. Aging & Health Benefits: Joven: Fresh and fruit-forward, packed with youthful […]
The Wine Tariff Crisis 2.0
If you feel like you’ve been through this before, it’s because you have. In 2019, a 25% tariff on European wines landed like an uninvited guest at a dinner party—except instead of eating all the cheese, it sent wine prices soaring and shook up the industry. Now, we’re on the brink of another tariff battle, […]
The Women of Ribera del Duero and Rueda
The Women of Ribera del Duero and Rueda The month of March is a harbinger of warmth and bountiful gardens soon to come. Along with those are longer days – a time of renewal. Here and around the world, the first official month of spring also brings a focus on women by way of International […]
