Spain’s Love for Fire Cookery
When evening descends earlier than it did just a few weeks before; when dry autumn leaves fall to the ground and the sounds of swoosh and snap fill the air as the wind whips through; and when fireplaces, wood-fired ovens, and stoves emit warmth and light and power once again, “crackle” becomes the sound of […]
Cheese Pairing Guide
Part of this has to do with the many styles of Verdejo and Ribera del Duero-grown Tempranillo (also known as Tinta del Pais and Tinto Fino in this region). Those styles are the result of the variety of soils, higher altitudes, and extreme climate in the two regions. Verdejo-style Verdejo has three main styles – […]
