Fresh and crisp white wines with vibrant acidity may be Rueda’s best-known expression of the Verdejo grape, but it’s far from the only style.
Deep in the heart of Texas, sommeliers and wine experts from around the U.S. heaped praise on wines from Ribera del Duero and Rueda.
Spanish market by Chef José Andrés and the famed Adrià brothers debuts at Hudson Yards, featuring Ribera and Rueda wines.
Our future is overflowing with spicy fruit flavors, earthiness, acidity and balance. As Eric Asimov says, harmony was found in Ribera del Duero wines. Read more in this NYTimes article.
The Spanish pull out all the stops, celebrating for two weeks – from Christmas Eve on December 24 through Three Kings Day on January 6.
Journalist and Master of Wine Tim Atkin has been visiting the region of Ribera del Duero for over 30 years, getting to know the winemakers, vineyards, and wines deeply. As his knowledge of the region has grown, Tim has developed a special report naming his picks for the top 100 Ribera del Duero wines. See […]
Is your New Year’s resolution to take more/better/interesting vacations? Perhaps it’s to go somewhere under-the-radar. Even better: Maybe that under-the-radar place also happens to have amazing wine and food. Don’t let us tell you that Ribera del Duero fits the bill — the New York Times says so in its 2018 “52 Places to Go […]