We are thrilled to announce that we will be participating in Mags for Ag & Global Fire Experience to support Farm to Pantry on Thursday, May 18. Hosted by Brady Lowe of Taste Network and The Setting Wines at Bacchus Landing, this one-of-a-kind culinary event will showcase amazing vintners pouring special magnums, as well as a silent auction featuring a selection of magnums paired with unique winery experiences, and a live auction. Your favorite top chefs, Justin Sutherland, and Joe Sasto, will be roasting sustainable tomahawks from Westholme Wagyu, while notable chefs Kelly Whitaker and Deuki Hong will be preparing Yakitori, and James Gop of Heirloom Fire will be cooking a whole fish en-fuego. 

Summer in Georgia signals the start of peach season and this year, the "Wine Lounge" featuring Ribera del Duero and Rueda, Spain’s most prestigious regions for red and white wines will pop-up at Atlanta’s popular Peachfest. Guests will be able to enjoy peach-centric dishes, beer, wine, peach-infused cocktails and more curated by leading influencers in Atlanta’s food and beverage industry. Offerings include chef-prepared dishes studded with the state’s signature fruit, the Georgia peach; crushable, peach-infused cocktails and endless beers. 

Come raise a glass with us during the Vintners Plaza Grand Tasting on Saturday during the Healdsburg Wine & Food Experience! Experience. Local and international chefs will prepare extraordinary bites with Sonoma's seasonal agricultural bounty - including Matt Horn, Casey Thompson, Ari Weisswasser, Leah Scurto, Kent Rathbun, Crista Luedtke, Jeffrey Lunak, and more! Enjoy live music as you mix and mingle with some of your favorite makers throughout the day!