We are thrilled to announce that we will be participating in Mags for Ag & Global Fire Experience to support Farm to Pantry on Thursday, May 18. Hosted by Brady Lowe of Taste Network and The Setting Wines at Bacchus Landing, this one-of-a-kind culinary event will showcase amazing vintners pouring special magnums, as well as a silent auction featuring a selection of magnums paired with unique winery experiences, and a live auction. Your favorite top chefs, Justin Sutherland, and Joe Sasto, will be roasting sustainable tomahawks from Westholme Wagyu, while notable chefs Kelly Whitaker and Deuki Hong will be preparing Yakitori, and James Gop of Heirloom Fire will be cooking a whole fish en-fuego.
