Spain's most prestigious region for red and white wine

Prep, Chill, Serve, Praise

Marinated Green Olives

Spice up your favorite green olives...

Recipe

olives-mid-1k

Stack the Skewers with Marinated Olives

BUEN PROVECHO!

Prep, Chill, Serve, Praise

Marinated Green Olive Recipe by Chef Joshua Whigham

If you prefer olives, specifically the green ones from Spain, then here is a perfect recipe to spice your olives that pairs great with Verdejo from Rueda. This recipe features grapefruit, lemon, cilantro, garlic, and olive oil – perfect for preparing a day or two before your guests arrive.

Marinated Green Olives

Servings: 4 people
Prep Time: 10 min
Total Time: 10 min

Ingredients

• 7oz Arbequina or Manzanilla Olives, Drained (1 jar)
• 6ea Grapefruit Peel, Julienne
• 1ea Peel from Lemon
• 3ea Cilantro Stem, gently pounded
• 2ea Garlic Clove, Smashed
• .25t Fennel Seed, Toasted
• 1t Sichuan Pepper, Toasted
• 1t Coriander Seeds, Toasted
• .75C Olive Oil

Directions

• Mix everything together minus the oil and place into a 16oz Mason Jar.
• Add the Olive Oil.
• Allow to marinate for 24 hours before serving.

Note: Allow to come to room temperature before serving, about 2 hours.

Shopping List

• Losada Arbequina or Manzanilla Olives or both
• Grapefruit
• Lemon
• Cilantro
• Whole Garlic
• Fennel Seed
• Sichuan Pepper
• Coriander Seed
• Garcia de la Cruz Olive Oil
• 16oz Mason Jar

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