Marinated Red Olives

Servings: 4 people
Prep Time: 10 min
Total Time: 10 min

Ingredients

• 7oz Red Olives
• 3pc Cloves, Toasted
• 2in Cinnamon Stick, Toasted
• 2 sprigs Dill, Fresh
• 3ea Dried Figs, Cut into Quarters
• .75C Olive Oil

Directions

• Mix everything together minus the oil and place into a 16oz Mason Jar.
• Add the Olive Oil.
• Allow to marinate for 24 hours before serving.

Note: Allow to come to room temperature before serving, about 2 hours.

Shopping List

• Cuqillo or Cornicabra Red Olives
• Cloves
• Cinnamon Stick
• Fresh Dill
• Dried Figs
• Garcia de la Cruz Olive Oil
• 16oz Mason Jar