Servings: 4 peoplePrep Time: 10 minTotal Time: 10 min
• 7oz Red Olives• 3pc Cloves, Toasted• 2in Cinnamon Stick, Toasted• 2 sprigs Dill, Fresh• 3ea Dried Figs, Cut into Quarters• .75C Olive Oil
• Mix everything together minus the oil and place into a 16oz Mason Jar.• Add the Olive Oil.• Allow to marinate for 24 hours before serving.
Note: Allow to come to room temperature before serving, about 2 hours.
• Cuqillo or Cornicabra Red Olives• Cloves• Cinnamon Stick• Fresh Dill• Dried Figs• Garcia de la Cruz Olive Oil• 16oz Mason Jar
Enter to win a trip for two to Ribera y Rueda, Spain’s most prestigious wine regions in 2024! Here’s your chance to experience the best bodegas (wineries), tour with winemakers and taste amazing wines while taking in historical sites. Stay in luxurious accommodations, partake in late lunches and tapas crawls.