Tomato Fresco
Servings: 13 each
Prep Time: 30 min
Total Time: 1.5 hours
Ingredients
1qt Tomato Pulp
3ea Garlic Cloves, Smashed
2g Thyme, Tied
2ea Bay Leaf
1C Olive Oil
1T Kosher Salt
- Crusty Bread
Directions
Cut the tomatoes in half.
Using a box grater inside a bowl, place the cut side of the tomato on the grater. In a circular motion, grate the tomato down to the skin. Repeat until all the tomatoes are grated.
Pour the grated tomatoes into a small holed strainer and allow the water from the tomatoes drain to concentrate the pulp. About 1 hour.
After 1 hour, pour the pulp into a bowl and add the remainder of the ingredients. Check for seasoning.
Reserve the tomato water for another application.
- Grill or Toast your bread, top with Tomato Fresco, drizzle with olive oil, serve immediately.
SHOPPING LIST
10lbs Tomatoes
Whole Garlic
Thyme, Fresh
Bay Leaf
Garcia de la Cruz Olive Oil
Kosher Salt
- Crusty Bread
