Pincho Party

* Make a bunch ahead of time. These are made daily.

Servings: 1 each person
Prep Time: 2 min
Total Time: 5 min

#1 “GB” Gordal & Boquerones

Ingredients

• 2ea Gordal Olives, Pitted
• 2pc Boquerones

Directions

• Wrap the Boquerone filets around the olives.
• Using a bamboo skewer, gently skewer the filets where they touch around the olive.
• Now skewer the second piece. Make sure the two pieces are touching so the Boquerone filet does not come unwrapped.
• Arrange on the plate. Before serving, add a little Olive Oil.

#1 Shopping List

• Losado Gordal Olives, Pitted
• Pujado Boquerone Filets
• 4in Bamboo Skewer
• Garcia de la Cruz Olive Oil

#2 “BOT” Boquerone, Olive & Tomato

Ingredients

• 1ea Anchovy, Halved
• 2ea Manzanilla Olives, Pitted
• 1pc Sun Dried Tomato, Halved

Directions

• Gently cut the anchovy filet in half.
• Using a bamboo skewer, gently skewer the anchovy filet, then add the Manzanilla Olive, then the Sundried tomato.
• Repeat the process until there are two pieces of each ingredient on the skewer.
• Arrange on the plate. Before serving, add a little Olive Oil.

#2 Shopping List

• Albo Sardines
• Losado Manzanilla Olives
• Sundried Tomatoes
• Bamboo Skewer
• Garcia de la Cruz Olive Oil

#3 “BOP” Boquerone, Olive & Pepper

Ingredients

• 2pc Boquerone Files
• 2pc Guindilla Peppers
• 1pc Piquillo Pepper, Halved
• 1pc Manzanilla Olive

Directions

• Gently skewer 1 side of the Guindilla pepper.
• Now skewer the Boquerone on one side. Then 1 piece of the Piquillo Pepper, then skewer the other side of the Boquerone to hold the Piquillo Pepper.
• Now loop the Guindilla Pepper around the Boquerone & Piquillo Pepper on the skewer.
• Add the next piece of the Boquerone & Piquillo Pepper.
• Add the final piece of Guindilla Pepper they cap it off with the Manzanilla Olive.
• Arrange on the plate. Before serviing, add a little Olive Oil.

#3 Shopping List

• Pujado Boquerone Filets
• Agina Peperrak Guindilla de Ibarra in Vinegar DOP
• Bajamar Piquillo Peppers
• Losado Manzanilla Olives
• Garcia de la Cruz Olive Oil