Spiced Lime Cashews

Servings: 8 people
Prep Time: 30 min
Total Time: 30 min

Ingredients

• 1qt Cashews, Raw
• 25C Lime Juice, Fresh
• 1/8t. Cayenne Pepper
• 1/4t. Kosher Salt

Directions

• Toast the Cashews in a 350F oven for 8 minutes. Remove from the oven.
• Heat a large flat pot or rondeau over medium heat and add the toasted Cashews. Use a wooden spoon to gently move around.
• Add the Cayenne Pepper & Salt and mix well.
• Reduce the heat and then Deglaze with the lime Juice. Gently move the nuts around to evenly coat and the pan becomes dry, about 1 minute.
• Place the nuts on a parchment lined sheet tray and dry in a 300F oven 5 minutes.
• Remove from the oven and allow to cool.
• The Cashews are ready to eat after 2 hours. If the Cashews still feel wet, place back in the oven for a few more minutes.

Note: Toasted Cashews can be used in place of raw Cashews. Just refresh them in the oven for a few minutes first. Then pick up the recipe from there.

Shopping List

• Cashews, Raw
• Limes for Juice
• Cayenne Pepper
• Kosher Salt
• Wooden Spoon