Serves 2
INGREDIENTS
1 lemon, sliced
1 2-2.5 pound whole Pacifico True striped bass, cleaned, scored to bone in 3 places on each side
1/4 cup olive oil
1 tablespoon fresh lemon juice
1 large garlic clove, sliced
6 fresh tomatillos, peeled
1/4 cup Italian Parsley, chopped
DIRECTIONS
Preheat your broiler to high, positioning the rack 10 inches below the heat. Line jelly roll baking sheet with foil. Place fish on foil. Sprinkle inside and out with salt and pepper. Place the lemon slices and garlic into the cavity. Drizzle the olive oil and lemon juice over the fish.
Place the tomatillos on the baking sheet. Broil fish until cooked through and skin is crisp, about 5 minutes per side. Remove from the oven and sprinkle with the chopped parsley. If desired, serve fish with warm tortillas, grilled corn, salsa, and cilantro.