Cuatro Rayas Vendimia Nocturna Verdejo
- Winery:
- Vintage:
- Winemaker:
- Type of Wine:
- Bottles Produced:
- Region:
- Composition:
- Searcher ID/Link:
- Bodega Cuatro Rayas
- 2018
- Elena M. Oyagüe & Roberto L. Tello
- White
- 1000000 Per Year
- DO Rueda
- Variety: Verdejo Per Year
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Awards
GOLD MEDAL MUNDUS VINI 2019 (2018), GOLD GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2019 (2018), 90 POINTS WINE ENTHUSIAST 2019 (2018), 89 POINTS GUÍA PEÑÍN 2020 (2018), GOLD MEDAL VINOSUB30 ESPAÑA 2019 (2018), GOLD MEDAL BERLINER WINE TROPHY 2019 (2018), GOLD MEDAL MUNDUS VINI 2019 (2018), 85 POINTS ROBERT PARKER 2018 (2017), GOLD MEDAL BERLINER WINE TROPHY 2018 (2017), GOLD MEDAL MUNDUS VINI 2016 (2015), 90 POINTS GUÍA PEÑÍN 2016 (2014), GOLD MEDAL BERLINER WINE TROPHY 2015 (2014), BEST YOUNG WHITE DE LA GUÍA GOURMETS ’15 (2014)
Wine Ratings
Wine Description
Vinified entirely from Verdejo grapes with an average age of 35 years old coming from the plot Pago de las Cuatro Rayas which belongs to four of the D.O Rueda municipalties as La Seca, Rueda, Rodilana and Medina del Campo. Well-known due to the high level quality of its vines.
Tasting Notes
Pale yellow color with Green hues. It shows a powerful nose, with hints of white fruit and citrics. Refreshing, balanced, sweet on the palate, round and very fruity, it has character and a delicate fennel finish.
Winemaking & Aging
- Fermentation:
- Maceration Technique:
- Fermentation in stainless steel vat.
- Cold maceration at 6º C for 4 hours.
