Nexus One Kosher
- Winery:
- Vintage:
- Winemaker:
- Type of Wine:
- Bottles Produced:
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- Searcher ID/Link:
- Nexus Bodegas
- 2018
- Juan Martín
- Red
- 18000 Per Year
- 100% Tempranillo Tinta Fina Per Year
- Click Here
Kosher
Sustainable
The purest definition of Tempranillo. Crystal clear fruitiness. Tuned devotion. 100% Nexus Xperience.
Wine Description
Nexus One Kosher is the unique certified Kosher Passover wine from Tempranillo grape in the region Ribera del Duero.
This red means the authentic and clean expression of what Tempranillo variety is in our Region: great fruitiness, a delicious sweet-tooth, feeling a desire for more, a delicate experience, and full of charm. A perfect companion for the entire gastronomic spectrum, Nexus One Kosher is the faithful reflection of the purest Tempranillo grape.
Nexus OKKosher PASSOVER Certification has stood out by its commitment to solidarity and social responsibility investing a percentage for the benefit of the most disadvantaged people.
NEXUS KOSHER is suitable for those intolerant to sulfites.
Tasting Notes
Medium color intensity, bluish red with purple trimmings. Seductively aromatic, fruity and expressive. An explosive display of red berries, hints of violet and roses, lactic notes, touches of licorice and caramel. Nexus One Kosher boasts exceptional freshness. Polished and round finish. Certainly memorable, it provokes authentic devotion and inspiration.
Notes for Consumers
- Optimal Serving Temperature:
- Pairing(s):
- 13°C
- chicken, pasta, Cheese, tapas, coldcuts Vineyards
Vineyards
Vineyard Size: 40 hectares
Soil Composition: Clay Loam
Training Method: Trellis
Elevation: Medium color intensity, bluish red with purple trimmings. Seductively aromatic, fruity and expressive. An explosive display of red berries, hints of violet and roses, lactic notes, touches of licorice and caramel. Nexus One Kosher boasts exceptional freshness. Polished and round finish. Certainly memorable, it provokes authentic devotion and inspiration.
Feet
Winemaking & Aging
Length of Maceration: 9 days
Malolactic Fermentation: Stainless steel deposits
Analytical Data
Alcohol: 14%
pH Level: 3.7
Residual Sugar: 1.2 g/l
Acidity : 5.6 g/l
Dry Extract: 27.9 g/l
