A Grape Rooted in Spanish Soil, Refined in Ribera del Duero

The name Tempranillo comes from temprano, Spanish for “early,” because the grape ripens sooner than most. But there’s nothing fast or fleeting about its legacy in Ribera del Duero.

Over 3,000 years ago, the Phoenicians first brought vines to the Iberian Peninsula. But it was Cistercian monks in the Middle Ages, settled in what is now modern-day Ribera, who began to shape Tempranillo into the structured, elegant powerhouse we know today. Their legacy is alive in every terraced vineyard and age-old cellar carved into the hillsides.

Here in Ribera, Tempranillo is locally known as Tinto Fino or Tinta del País—a distinct clone that’s more concentrated, more structured, and incredibly age-worthy compared to its counterparts elsewhere. It’s not just Tempranillo. It’s Tempranillo with altitude, attitude, and authority.

Ribera’s Prestige Is Earned, Not Claimed

With over 85% of Ribera del Duero’s vineyards planted to Tempranillo, this is not just one of many regions making the grape—it is the epicenter of Spanish red wine excellence.

• High-altitude vineyards (up to 3,000 feet above sea level) bring freshness, tension, and bold aromatics.
  
  
• Extreme climate shifts—sun-soaked days and cold nights—develop thick skins, deep color, and natural complexity.
  
  
• Limestone and clay soils lend minerality and structure that winemakers cherish.
  
  

Tempranillo from Ribera isn’t shy. It’s intense, full-bodied, and built to evolve over time—whether as a youthful Joven, a versatile Crianza, or a profound Gran Reserva aged to perfection.

In the glass, expect notes of dark cherry, black plum, tobacco, cedar, and wild herbs, wrapped in supple tannins and vibrant acidity. It’s Spain’s answer to those who crave Bordeaux structure with a sun-drenched soul.

Tempranillo Month: A Reason to Raise a Glass

Every second Thursday in November, wine lovers around the world toast to International Tempranillo Day. But here in Ribera del Duero, we celebrate all month long—and with good reason.

Ribera del Duero’s Tempranillo Month is a time to:

• Explore legendary producers and rising stars across the region.
  
  
• Host vertical tastings to experience how beautifully Tinto Fino evolves.
  
  
• Pair bottles with seasonal dishes like grilled lamb, roasted mushrooms, and aged Manchego.
  
  
• Join virtual tastings, local restaurant specials, and winery events across the U.S. celebrating Ribera’s best.
  
  

At the heart of these festivities is a single truth: no other region in Spain crafts Tempranillo with this level of depth, distinction, and age-worthiness.

Five Reasons Ribera del Duero Is the Pinnacle of Tempranillo

Still wondering why Ribera owns the Tempranillo throne? Here are five reasons we wear the crown.

1. Tempranillo Rules Spain. Ribera Is Its Royal Court.

Over 85% of Ribera del Duero’s vineyards are dedicated to Tempranillo—more than any other DO in Spain. This is not a cameo grape. It’s the main character.

2. Our Altitude Makes All the Difference.

High-elevation vineyards (up to 3,000 feet) create wines that are bold yet balanced, lush yet structured, rich in flavor and freshness.

3. Soil That Works Hard So You Don’t Have To.

Limestone, chalk, and clay-rich soils stress the vines in all the right ways—resulting in low yields and complex, mineral-driven wines.

4. Barrel Aging That Speaks Fluently in Elegance.

From fresh and fruit-forward to aged and architectural, Ribera Tempranillo is built for the cellar and structured for sophistication.

5. 1,000+ Years of Craftsmanship in Every Bottle.

Viticulture here dates back over a millennium—and today, Ribera is home to Spain’s most prestigious red wine labels and most innovative producers.

Join the Celebration: How to Participate

Whether you’re a trade buyer, a restaurant sommelier, or just someone with great taste and an open mind, Tempranillo Month is your moment to explore Ribera del Duero.

Here’s how to get involved:

• Ask your local wine shop or restaurant for Ribera del Duero Tempranillo by name.
  
  
• Host your own tasting night comparing different producers or vintages.
  
  
• Share your favorite bottle on social using #TempranilloMonth and #RiberaDelDuero.
  
  
• Follow @RiberaRuedaWine for exclusive events, giveaways, and pairing tips all November.
  
  

The Final Pour

In a world of ever-expanding wine choices, Tempranillo remains Spain’s heart and Ribera del Duero its crown. When you pour a glass from this region, you’re not just sipping great wine—you’re tasting centuries of craftsmanship, climate, and cultural pride.

This November, join us in celebrating the grape that’s put Spain—and Ribera del Duero—on the world wine map.

Because if you know one red from Spain… make it the one that matters.

Make it Tempranillo. Make it Ribera.