Marinated Green Olives
Servings: 4 people
Prep Time: 10 min
Total Time: 10 min
Ingredients
• 7oz Arbequina or Manzanilla Olives, Drained (1 jar)
• 6ea Grapefruit Peel, Julienne
• 1ea Peel from Lemon
• 3ea Cilantro Stem, gently pounded
• 2ea Garlic Clove, Smashed
• .25t Fennel Seed, Toasted
• 1t Sichuan Pepper, Toasted
• 1t Coriander Seeds, Toasted
• .75C Olive Oil
Directions
• Mix everything together minus the oil and place into a 16oz Mason Jar.
• Add the Olive Oil.
• Allow to marinate for 24 hours before serving.
Note: Allow to come to room temperature before serving, about 2 hours.
Shopping List
• Losada Arbequina or Manzanilla Olives or both
• Grapefruit
• Lemon
• Cilantro
• Whole Garlic
• Fennel Seed
• Sichuan Pepper
• Coriander Seed
• Garcia de la Cruz Olive Oil
• 16oz Mason Jar
