Great for Chilled Reds, Crispy Whites & Friends
The secret to the best charcuterie spread is to be prepared with a range of perfect pairings for whatever is in your guests’ wine glasses. From Black Pepper Cherry Jam for Ribera del Duero Tempranillo and Vanilla Ginger Apricot Jam for Rueda Verdejo, this Summer Charcuterie Spread takes home the prize for the most epically delicious spread. Did we mention the Fried Goat Cheese Balls? Can’t get much better than this!
Yield: Approximately 1 ½ to 2 cups
Notes: This amount of pepper gives the jam heat but is not overwhelming, you can omit entirely if you’d prefer. The amount of sugar here will depend on how sweet your cherries are and how sweet you like your jam.
Yield: Makes about 1 ½ to 2 cups
Notes: The amount of sugar here will depend on how sweet your apricots are and how sweet you like your jam.
Yield: 18-20 goat cheese balls
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