Tuna & Tomato Salad
Servings: 4 people
Prep Time: 20 min
Total Time: 20 min
Ingredients
• 1pk Campari Tomatoes
• 1ea Tuna Conserva Tin
• .25C Spanish Onion, Julienne & Rinsed
• 1oz Olive Oil
• Kosher Salt; to taste
• Maldon Sea Salt; to taste
• Black Pepper, Fresh Cracked; to taste
• Parsley Leaves
Directions
• Cut the Campari Tomatoes in half and place in a bowl.
• Add the Olive Oil and Salt and toss to coat evenly. Allow to marinate for 15 minutes before using.
• After 15 minutes, add the Onions and gently toss.
• Using a spoon, arrange the mixture in a flat bowl.
• Gently arrange the Tuna Belly Conserva on top of the tomato/onion mixture.
• Finish the salad with Parsley Leaves, Maldon Sea Salt and fresh Crack Black pepper.
Note: You can make this salad ahead of time. Just refresh with Olive Oil. But this salad is best when made to order.
Shopping List
• Campari Tomatoes
• Albo Tuna Belly Conserva
• Spanish Onion
• Garcia de la Cruz Olive Oil
• Kosher Salt
• Maldon Sea Salt
• Black Pepper
• Parsley Leaves